Truly stunning statement decorative pieces. Sold individually or as a collection.
French Confit Pots. In southern France in the mid 19th century, these pottery vessels were used to store meat such as duck and goose. Dishes such as cassoulet and faux gras were later prepared with these meats. The meat was packed in duck fat (lard) which served as a peservative.
Prices from 100Euros.
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