French Confit Pots, Pot à Graisse, Assortment

Product Description

Truly stunning statement decorative pieces. Sold individually.

French Confit Pots. In southern France in the mid 19th century, these pottery vessels were used to store meat such as duck and goose. Dishes such as cassoulet and faux gras were later prepared with these meats. The meat was packed in duck fat (lard) which served as a peservative.

Prices from 100Euros.

We have more of these in stock, so please do not hesitate to contact us for more information.

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Product Code  :   A-O-FCP-1. Categories: , .